How to make a
Colada on the Rocks
with Piñaq Colada
3
min preparation time
Difficulty:
Simple
If you're a fan of coconut flavored cocktails with a lemon twist, you will love this recipe.
Ingredients
piñaq Colada: 1.5 oz
Lemon Juice: 1 oz
Agave Syrup: 0.75 oz
Dried or Fresh Lemon
Preparation
Combine all ingredients into a shaker filled with ice cubes.
Shake well and double strain your cocktail into a short glass.
Garnish with fresh or dried lemon.
Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.