How to Make a London Dry Pinaq
Happy Friday to everyone! This week we wanted to incorporate a gin with our Pinaq Rosé . We opted in for a dry gin, which is clear and unsweetened and is usually flavored with more subtle aromatic botanicals like coriander, cassia, angelica and orris root.
Our Pinaq Rosé contains a delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French Cognac.
Together, they make an unmatched dry gin cocktail. Follow along and try this recipe at home.
Let’s take a look at what ingredients we’ll need and how easy it is to make the London Dry Pinaq:
- 1.5 oz. Pinaq Rose
- 1.5 oz Dry Gin
- Fresh Lime Juice
- Tonic Water
- Pour 1.5 oz. of Pinaq Rosé and 1.5 oz. of Dry Gin in a shaker.
- Squeeze fresh lime into the shaker.
- Shake well with ice.
- Serve in a collins glass topped with tonic water.
- Garnish with rosemary.