How to Make a London Dry Pinaq

How to Make a London Dry Pinaq

Happy Friday to everyone! This week we wanted to incorporate a gin with our Pinaq Rosé . We opted in for a dry gin, which is clear and unsweetened and is usually flavored with more subtle aromatic botanicals like coriander, cassia, angelica and orris root.

Our Pinaq Rosé contains a delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French Cognac.

Together, they make an unmatched dry gin cocktail. Follow along and try this recipe at home.

Let’s take a look at what ingredients we’ll need and how easy it is to make the London Dry Pinaq:

Ingredients


  • 1.5 oz. Pinaq Rose
  • 1.5 oz Dry Gin
  • Fresh Lime Juice
  • Tonic  Water
  • Rosemary

Directions


  1. Pour 1.5 oz. of Pinaq Rosé and 1.5 oz. of Dry Gin in a shaker.
  2. Squeeze fresh lime into the shaker.
  3. Shake well with ice.
  4. Serve in a collins glass topped with tonic water.
  5. Garnish with rosemary.


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