First it's sweet... then it's sour.
• piñaq Blue: 1.5 oz
• Lemon Juice: 1 oz
• Agave Syrup: 1 oz
• 1 Egg White
• Garnish: 3 Maraschino Cherries
How to prepare:
1. Add all the ingredients to a cocktail shaker filled with ice cubes.
2. Shake well and double strain your cocktail into a coupe glass.
3. Garnish with maraschino cherries.
Our piñaq blue is a refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.