How to make a Blue Sweet and Sour
First it's sweet... then it's sour.
Ingredients:• piñaq Blue: 1.5 oz • Lemon Juice: 1 oz • Agave Syrup: 1 oz • 1 Egg White • Garnish: 3 Maraschino Cherries |
How to prepare:1. Add all the ingredients to a cocktail shaker filled with ice cubes. 2. Shake well and double strain your cocktail into a coupe glass. 3. Garnish with maraschino cherries.
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Our piñaq blue is a refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.
