How to make a Blue Sweet and Sour

First it's sweet... then it's sour.

Ingredients:

•   piñaq Blue: 1.5 oz

•   Lemon Juice: 1 oz

•   Agave Syrup: 1 oz

•   1 Egg White

•   Garnish: 3 Maraschino Cherries

How to prepare:

1.  Add all the ingredients to a cocktail shaker filled with ice cubes.

2.  Shake well and double strain your cocktail into a coupe glass.

3.  Garnish with maraschino cherries.

 

Our piñaq blue is a refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

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