Have you ever had a cocktail with saffron? Give this a try!
• piñaq Blue: 1 oz
• Vodka: 1.5 oz
• Lemon Juice: 0.5 oz
• Agave Syrup: 0.5 oz
• 1 Egg White
• Garnish: Saffron
How to prepare:
1. Add all the ingredients to a cocktail shaker filled with ice cubes
2. Shake well and double strain your cocktail into a coupe glass.
3. Garnish with Saffron.
Our piñaq blue is a refreshing blend of exotic fruit juices, smooth 5x distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.