How to make a Colada Alexander

If you're a fan of coconut flavored cocktails, you will love this recipe.

Ingredients:

How to prepare:

•    piñaq Colada: 1 oz

    Cognac: 1.5 oz

    Agave Syrup: 0.5 oz

    Cacao Powder

 

1.  Combine all ingredients into a shaker filled with ice cubes.

2.  Shake well and double strain your cocktail into a coupe or martini glass.

3.  Garnish with cacao powder. 

  

 

Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

 

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