If you're a fan of coconut flavored cocktails, you will love this recipe.
Ingredients
piñaq Colada: 1 oz
Cognac: 1.5 oz
Agave Syrup: 0.5 oz
Cacao Powder
Preparation
Combine all ingredients into a shaker filled with ice cubes.
Shake well and double strain your cocktail into a coupe or martini glass.
Garnish with cacao powder.
Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.