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    How to make a Colada Alexander with Piñaq Colada

    6 min preparation time

    Difficulty: Advanced

    If you're a fan of coconut flavored cocktails, you will love this recipe.


    • piñaq Colada: 1 oz
    • Cognac: 1.5 oz
    • Agave Syrup: 0.5 oz
    • Cacao Powder


    1. Combine all ingredients into a shaker filled with ice cubes.
    2. Shake well and double strain your cocktail into a coupe or martini glass.
    3. Garnish with cacao powder. 

    Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.