How to make a Colada on the Rocks

If you're a fan of coconut flavored cocktails with a lemon twist, you will love this recipe.

Ingredients:

How to prepare:

•   piñaq Colada: 1.5 oz

•   Lemon Juice: 1 oz

•   Agave Syrup: 0.75 oz

•   Dried or Fresh Lemon

 

1.  Combine all ingredients into a shaker filled with ice cubes.

2.  Shake well and double strain your cocktail into a short glass.

3.  Garnish with fresh or dried lemon.

 

Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

 

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