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    How to make a Colada on the Rocks with Piñaq Colada

    3 min preparation time

    Difficulty: Simple

    If you're a fan of coconut flavored cocktails with a lemon twist, you will love this recipe.


    • piñaq Colada: 1.5 oz
    • Lemon Juice: 1 oz
    • Agave Syrup: 0.75 oz
    • Dried or Fresh Lemon


    1. Combine all ingredients into a shaker filled with ice cubes.
    2. Shake well and double strain your cocktail into a short glass.
    3. Garnish with fresh or dried lemon.

    Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.