How to make a Colada on the Rocks

If you're a fan of coconut flavored cocktails with a lemon twist, you will love this recipe.

Ingredients:

How to prepare:

•   piñaq Colada: 1.5 oz

•   Lemon Juice: 1 oz

•   Agave Syrup: 0.75 oz

•   Dried or Fresh Lemon

 

1.  Combine all ingredients into a shaker filled with ice cubes.

2.  Shake well and double strain your cocktail into a short glass.

3.  Garnish with fresh or dried lemon.

 

Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

 

Shopping cart

  • Bundle 4

  • 750ml x 4 bottles - $145.00 $147.96

  • Piñaq Original (Passion Fruit)

  • 750ml - $36.99

  • 50ml - $10.99

  • Piñaq Rosé

  • 750ml - $36.99

  • 50ml - $10.99

  • Piñaq Colada

  • 750ml - $36.99

  • 50ml - $10.99

  • Piñaq Blue

  • 750ml - $36.99