How to make a Colada on the Rocks
If you're a fan of coconut flavored cocktails with a lemon twist, you will love this recipe.
Ingredients: |
How to prepare: |
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• piñaq Colada: 1.5 oz • Lemon Juice: 1 oz • Agave Syrup: 0.75 oz • Dried or Fresh Lemon
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1. Combine all ingredients into a shaker filled with ice cubes. 2. Shake well and double strain your cocktail into a short glass. 3. Garnish with fresh or dried lemon. |
Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.
