How to make an Espresso Martini with Piñaq Colada

6 min preparation time

Difficulty: Moderate

If you're a fan of coffee flavored cocktails with a coconut twist, you will love this cocktail recipe.


  • Vodka: 1.5 oz⁠
  •  piñaq Colada: 1 oz⁠
  • Espresso Coffee: 1 shot ⁠
  • Agave syrup: 0.75 oz⁠
  • Salt pinch ⁠
  • Garnish: Coffee beans ⁠


  1. Combine all ingredients into a shaker filled with ice cubes.
  2. Shake well and double strain your cocktail into a coupe or martini glass.
  3. Garnish with coffee beans.

Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.