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    How to make an Espresso Martini with Piñaq Colada

    6 min preparation time

    Difficulty: Moderate

    If you're a fan of coffee flavored cocktails with a coconut twist, you will love this cocktail recipe.


    • Vodka: 1.5 oz⁠
    •  piñaq Colada: 1 oz⁠
    • Espresso Coffee: 1 shot ⁠
    • Agave syrup: 0.75 oz⁠
    • Salt pinch ⁠
    • Garnish: Coffee beans ⁠


    1. Combine all ingredients into a shaker filled with ice cubes.
    2. Shake well and double strain your cocktail into a coupe or martini glass.
    3. Garnish with coffee beans.

    Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.