How to make a Chocolate Piña Butter Cup

It’s never too cold for a frozen drink, especially a delicious shake.

Ingredients:

How to prepare:

    piñaq Colada: 6 oz

   Banana: 1

   Ice Cubes: 8-10

•   Peanut Butter: 1 heaping tablespoon

   Chocolate Syrup: 1 tablespoon

   Garnish: Whipped cream, chocolate syrup, and chocolate sprinkles or grated chocolate.

 

 

1.  Swirl some chocolate syrup around the inside of your glass.

2.  Blend your ice, frozen banana, Piñaq Colada, peanut butter, and chocolate syrup. Blend until you get the desired consistency, add more Piñaq Colada if you like - why not?

3.  Pour the shake into your glasses. Top with whipped cream and garnish with chocolate sprinkles, grated chocolate, or anything chocolatey you can find.

4.  Raise your glasses and enjoy!

 

Our piñaq Colada is a smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

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